Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Drizzle: Olive-Oil-Infused Recipes from Across the Mediterranean

Drizzle: Olive-Oil-Infused Recipes from Across the Mediterranean

Fulton Vachon, Sarah

Hardcover

Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsMediterranean Cooking

Publisher Price: $32.99

ISBN10: 1846016193
ISBN13: 9781846016196
Publisher: Mitchell Beazley
Published: Jun 23 2026
Pages: 192
Weight: 1.65
Height: 0.90 Width: 7.70 Depth: 9.90
Language: English
A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.

Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean.

Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean.

Recipes include:

- Maria's moussaka

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Mediterranean Cooking

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