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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The French Riviera Cookbook: From Nice to Cannes in 100 Recipes

The French Riviera Cookbook: From Nice to Cannes in 100 Recipes

Hardcover

Cookbooks GeneralMediterranean Cooking

Publisher Price: $45.00

ISBN10: 1846017599
ISBN13: 9781846017599
Publisher: Mitchell Beazley
Published: Sep 1 2026
Pages: 320
Weight: 3.95
Height: 1.30 Width: 8.40 Depth: 10.70
Language: English
A beautiful cookbook from one of Europe's trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.

The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.

Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera--France's Mediterranean coast--showcasing each ville's delightful dishes and vistas. Recipes include:

  • Stuffed chicken
  • Sautéed girolles
  • Bouillabaisse
  • Saffron and honey madeleines
  • Chicken in salt crust
  • Tomato salad with nectarines and balsamic vinegar
  • Fennel salad with green olives, bottarga and orange
  • Mussels à la Provençale
  • Heritage tomato bruschetta
  • Prawn carpaccio
Specially commissioned photography brings the coast right into your home--from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.

Also in

Mediterranean Cooking