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My Lebanese Cookbook: 80+ Family Favorites Made Simple
Paperback
General Regional CookingMediterranean CookingMiddle Eastern Cooking
Publisher Price: $20.99
ISBN13: 9781641527408
Publisher: Callisto
Published: Mar 31 2020
Pages: 158
Weight: 0.80
Height: 0.50 Width: 7.40 Depth: 9.10
Language: English
Explore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.
What sets My Lebanese Cookbook apart:
- Introduction to Lebanese cuisine--Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).
- More than 80 traditional recipes--Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
- Eat the Lebanese way--This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.
Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.
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