• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook

Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook

Hardcover

Biographies GeneralMediterranean CookingMiddle Eastern Cooking

Publisher Price: $35.00

ISBN10: 0451494164
ISBN13: 9780451494160
Publisher: Knopf
Published: Mar 13 2018
Pages: 440
Weight: 3.20
Height: 1.40 Width: 7.60 Depth: 9.70
Language: English
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.

  • Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food.
  • --Yotam Ottolenghi, author of Jerusalem: A Cookbook

    Also in

    Middle Eastern Cooking