Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook

Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook

Shaya, Alon

Hardcover

Biographies GeneralMediterranean CookingMiddle Eastern Cooking

Publisher Price: $35.00

ISBN10: 0451494164
ISBN13: 9780451494160
Publisher: Knopf Publishing Group
Published: Mar 13 2018
Pages: 440
Weight: 3.20
Height: 1.40 Width: 7.60 Depth: 9.70
Language: English

Alon Shaya is a chef and this cookbook acts as his food memoir as it follows his journey of learning to cook Israeli food from his grandmother, to traveling across Italy, and then ending up owning a restaurant in New Orleans. Each part of his life is accompanied by delicious recipes that incorporate the flavors that accompany his memories. --Meghan

 

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.

  • Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food.
    • --Yotam Ottolenghi, author of Jerusalem: A Cookbook

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