Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pierogi: An American Story of Polish Food

Pierogi: An American Story of Polish Food

Jaroszyńska-Kirchmann, Anna D.

Hardcover

Series: Arts and Traditions of the Table: Perspectives on Culinary H

Food WritingImmigration & RefugeesMiddle Eastern Cooking

ISBN10: 0231223463
ISBN13: 9780231223461
Publisher: Columbia University Press
Published: Aug 25 2026
Pages: 376
Weight: 1.45
Height: 1.20 Width: 6.20 Depth: 9.10
Language: English

Today, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status?

Anna D. Jaroszyńska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved in the multiethnic landscape of the United States. When Polish immigrants crossed the ocean, they brought with them their traditional cuisine, which came to signify enduring attachment to homeland, family, religion, and culture. In time, they as well as new generations and new immigrant waves gradually transformed Polish American culinary culture, reflecting food trends and changes in the United States, Poland, and the world.

Pierogi takes readers into the kitchens where Polish American families, friends, and community organizations carry on the custom of cooking and eating together. Jaroszyńska-Kirchmann highlights small- and large-scale pierogi producers who adapted traditional dishes for the US market and food celebrities who mainstreamed them, and she traces the symbolic representation of pierogi in popular culture. She also shares personal stories, from her family's resourcefulness in communist-era Poland facing near-constant food shortages to her experiences as an immigrant to the United States in the 1980s. Drawing on sources from historical and recent cookbooks to interviews with Polish American entrepreneurs and community members, this book offers new insights for anyone interested in East Central European and American foodways.

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