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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
$27.50
{"Id":28118102,"Title":"The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America","Authors":["Moyer-Nocchi, Karima"],"ShortTitle":"Epic History of Macaroni and Cheese: From Ancient Rome to Modern\u2026","Author":"Moyer-Nocchi, Karima","Ean":"9780231215312","Isbn":"0231215312","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1934816],"CategoryIds":[456,939],"FormatId":1,"FamilyId":13170807,"SeriesId":333924,"LanguageId":56,"PriceMin":27.5,"PriceMax":27.5,"Desirability":221,"PublicationDate":"2026-02-03T00:00:00","Join":null}
$18.00
{"Id":1966235,"Title":"Molecular Gastronomy: Exploring the Science of Flavor","Authors":["This, Herv\u00E9"],"ShortTitle":"Molecular Gastronomy: Exploring the Science of Flavor","Author":"This, Herv\u00E9","Ean":"9780231133135","Isbn":"0231133138","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[753478],"CategoryIds":[448,456,617],"FormatId":2,"FamilyId":11771069,"SeriesId":333924,"LanguageId":56,"PriceMin":18.0,"PriceMax":18.0,"Desirability":49,"PublicationDate":"2008-08-18T00:00:00","Join":null}
What We Eat: A Global History of Food
Singaravélou, Pierre
Venayre, Sylvain
Sawyer, Stephen W.
Paperback
$39.00
{"Id":27375331,"Title":"What We Eat: A Global History of Food","Authors":["Singarav\u00E9lou, Pierre","Venayre, Sylvain","Sawyer, Stephen W."],"ShortTitle":"What We Eat: A Global History of Food","Author":"Singarav\u00E9lou, Pierre","Ean":"9780231221474","Isbn":"0231221479","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[5642289,11323616,732483],"CategoryIds":[456,922],"FormatId":2,"FamilyId":11290302,"SeriesId":333924,"LanguageId":56,"PriceMin":39.0,"PriceMax":39.0,"Desirability":36,"PublicationDate":"2025-08-12T00:00:00","Join":null}
$48.00
{"Id":29466244,"Title":"Pierogi: An American Story of Polish Food","Authors":["Jaroszy\u0026#324;ska-Kirchmann, Anna D."],"ShortTitle":"Pierogi: An American Story of Polish Food","Author":"Jaroszy\u0026#324;ska-Kirchmann, Anna D.","Ean":"9780231223461","Isbn":"0231223463","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12486025],"CategoryIds":[456,975,1048],"FormatId":1,"FamilyId":13498410,"SeriesId":333924,"LanguageId":56,"PriceMin":48.0,"PriceMax":48.0,"Desirability":34,"PublicationDate":"2026-08-25T00:00:00","Join":null}
$42.00
{"Id":27853452,"Title":"Breadfruit: Three Global Journeys of a Bountiful Tree","Authors":["Fielding, Russell"],"ShortTitle":"Breadfruit: Three Global Journeys of a Bountiful Tree","Author":"Fielding, Russell","Ean":"9780231219082","Isbn":"0231219083","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11703934],"CategoryIds":[456,684,916],"FormatId":2,"FamilyId":13100532,"SeriesId":333924,"LanguageId":56,"PriceMin":42.0,"PriceMax":42.0,"Desirability":23,"PublicationDate":"2025-12-02T00:00:00","Join":null}
$25.60
{"Id":1968832,"Title":"Chop Suey, USA: The Story of Chinese Food in America","Authors":["Chen, Yong"],"ShortTitle":"Chop Suey, USA: The Story of Chinese Food in America","Author":"Chen, Yong","Ean":"9780231168939","Isbn":"0231168934","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[754131],"CategoryIds":[456,684,715],"FormatId":2,"FamilyId":12094259,"SeriesId":333924,"LanguageId":56,"PriceMin":25.6,"PriceMax":25.6,"Desirability":16,"PublicationDate":"2021-09-21T00:00:00","Join":null}
$45.00
{"Id":1966055,"Title":"Salt: Grain of Life","Authors":["Laszlo, Pierre","Mader, Mary Beth"],"ShortTitle":"Salt: Grain of Life","Author":"Laszlo, Pierre","Ean":"9780231121989","Isbn":"0231121989","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[752149,752151],"CategoryIds":[456,915,952],"FormatId":1,"FamilyId":12235452,"SeriesId":333924,"LanguageId":56,"PriceMin":45.0,"PriceMax":45.0,"Desirability":15,"PublicationDate":"2001-06-27T00:00:00","Join":null}
$33.00
{"Id":28769792,"Title":"On Taste: In Humans and Other Animals","Authors":["Risso, Davide","Morini, Gabriella","Pauletto, Elettra"],"ShortTitle":"On Taste: In Humans and Other Animals","Author":"Risso, Davide","Ean":"9780231221290","Isbn":"0231221290","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12123707,12122940,12122994],"CategoryIds":[456,695],"FormatId":1,"FamilyId":13321566,"SeriesId":333924,"LanguageId":56,"PriceMin":33.0,"PriceMax":33.0,"Desirability":13,"PublicationDate":"2026-09-15T00:00:00","Join":null}
$28.45
{"Id":1966234,"Title":"Molecular Gastronomy: Exploring the Science of Flavor","Authors":["This, Herv\u00E9"],"ShortTitle":"Molecular Gastronomy: Exploring the Science of Flavor","Author":"This, Herv\u00E9","Ean":"9780231133128","Isbn":"023113312X","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[753478],"CategoryIds":[617],"FormatId":1,"FamilyId":11771069,"SeriesId":333924,"LanguageId":56,"PriceMin":28.45,"PriceMax":28.45,"Desirability":10,"PublicationDate":"2006-01-04T00:00:00","Join":null}
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
Caruso, Giuseppe
Kosmos Srl
Hardcover
$37.95
{"Id":23017990,"Title":"The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing","Authors":["Caruso, Giuseppe","Kosmos Srl"],"ShortTitle":"Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in\u2026","Author":"Caruso, Giuseppe","Ean":"9780231201582","Isbn":"0231201583","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9223468,8802698],"CategoryIds":[617,732,749],"FormatId":1,"FamilyId":9566560,"SeriesId":333924,"LanguageId":56,"PriceMin":37.95,"PriceMax":37.95,"Desirability":10,"PublicationDate":"2022-09-06T00:00:00","Join":null}
$63.00
{"Id":1966161,"Title":"Italian Cuisine: A Cultural History","Authors":["Capatti, Alberto","O\u0027Healy, Aine","Montanari, Massimo"],"ShortTitle":"Italian Cuisine: A Cultural History","Author":"Capatti, Alberto","Ean":"9780231122320","Isbn":"0231122322","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[752181,752182,752084],"CategoryIds":[456,1000,1002],"FormatId":1,"FamilyId":2892889,"SeriesId":333924,"LanguageId":56,"PriceMin":63.0,"PriceMax":63.0,"Desirability":8,"PublicationDate":"2003-09-17T00:00:00","Join":null}
$37.95
{"Id":1965952,"Title":"A Revolution in Eating: How the Quest for Food Shaped America","Authors":["McWilliams, James"],"ShortTitle":"Revolution in Eating: How the Quest for Food Shaped America","Author":"McWilliams, James","Ean":"9780231129923","Isbn":"0231129920","Publisher":"Columbia Univ Pr","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[753107],"CategoryIds":[456,796,922],"FormatId":1,"FamilyId":11396877,"SeriesId":333924,"LanguageId":56,"PriceMin":37.95,"PriceMax":37.95,"Desirability":7,"PublicationDate":"2005-06-01T00:00:00","Join":null}
$17.05
{"Id":1966143,"Title":"Slow Food: The Case for Taste","Authors":["Petrini, Carlo","McCuaig, William"],"ShortTitle":"Slow Food: The Case for Taste","Author":"Petrini, Carlo","Ean":"9780231128452","Isbn":"0231128452","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[752922,731376],"CategoryIds":[430,684],"FormatId":2,"FamilyId":12615296,"SeriesId":333924,"LanguageId":56,"PriceMin":17.05,"PriceMax":17.05,"Desirability":7,"PublicationDate":"2004-08-11T00:00:00","Join":null}
$26.55
{"Id":1967414,"Title":"Nutritionism: The Science and Politics of Dietary Advice","Authors":["Scrinis, Gyorgy"],"ShortTitle":"Nutritionism: The Science and Politics of Dietary Advice","Author":"Scrinis, Gyorgy","Ean":"9780231156578","Isbn":"023115657X","Publisher":"Columbia Univ Pr","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[753786],"CategoryIds":[486,617,684],"FormatId":2,"FamilyId":5420035,"SeriesId":333924,"LanguageId":56,"PriceMin":26.55,"PriceMax":26.55,"Desirability":6,"PublicationDate":"2015-02-10T00:00:00","Join":null}
$25.60
{"Id":1967426,"Title":"Pomodoro!: A History of the Tomato in Italy","Authors":["Gentilcore, David"],"ShortTitle":"Pomodoro!: A History of the Tomato in Italy","Author":"Gentilcore, David","Ean":"9780231152068","Isbn":"023115206X","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[669446],"CategoryIds":[456,861,1000],"FormatId":1,"FamilyId":11898024,"SeriesId":333924,"LanguageId":56,"PriceMin":25.6,"PriceMax":25.6,"Desirability":5,"PublicationDate":"2010-06-15T00:00:00","Join":null}
What We Eat: A Global History of Food
Singaravélou, Pierre
Venayre, Sylvain
Sawyer, Stephen W.
Hardcover
$165.00
{"Id":27051202,"Title":"What We Eat: A Global History of Food","Authors":["Singarav\u00E9lou, Pierre","Venayre, Sylvain","Sawyer, Stephen W."],"ShortTitle":"What We Eat: A Global History of Food","Author":"Singarav\u00E9lou, Pierre","Ean":"9780231213684","Isbn":"0231213689","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[5642289,11323616,732483],"CategoryIds":[456,922],"FormatId":1,"FamilyId":11290302,"SeriesId":333924,"LanguageId":56,"PriceMin":165.0,"PriceMax":165.0,"Desirability":5,"PublicationDate":"2025-08-12T00:00:00","Join":null}
$150.00
{"Id":1969224,"Title":"Medieval Tastes: Food, Cooking, and the Table","Authors":["Montanari, Massimo","Brombert, Beth Archer"],"ShortTitle":"Medieval Tastes: Food, Cooking, and the Table","Author":"Montanari, Massimo","Ean":"9780231167864","Isbn":"0231167865","Publisher":"Columbia Univ Pr","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[752084,753502],"CategoryIds":[456,505,618],"FormatId":1,"FamilyId":12045249,"SeriesId":333924,"LanguageId":56,"PriceMin":150.0,"PriceMax":150.0,"Desirability":4,"PublicationDate":"2015-03-24T00:00:00","Join":null}
$23.70
{"Id":1966321,"Title":"Hog and Hominy: Soul Food from Africa to America","Authors":["Opie, Frederick"],"ShortTitle":"Hog and Hominy: Soul Food from Africa to America","Author":"Opie, Frederick","Ean":"9780231146395","Isbn":"0231146396","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[754065],"CategoryIds":[456,682],"FormatId":2,"FamilyId":12303982,"SeriesId":333924,"LanguageId":56,"PriceMin":23.7,"PriceMax":23.7,"Desirability":3,"PublicationDate":"2010-06-09T00:00:00","Join":null}
From $10.99
{"Id":1967155,"Title":"Kitchen Mysteries: Revealing the Science of Cooking","Authors":["This, Herv\u00E9","Gladding, Jody"],"ShortTitle":"Kitchen Mysteries: Revealing the Science of Cooking","Author":"This, Herv\u00E9","Ean":"9780231141703","Isbn":"023114170X","Publisher":"Columbia University Press","IsOnShelf":true,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1,2],"GroupIds":[],"ContributorIds":[753478,750058],"CategoryIds":[456,457],"FormatId":1,"FamilyId":12205793,"SeriesId":333924,"LanguageId":56,"PriceMin":10.99,"PriceMax":23.7,"Desirability":3,"PublicationDate":"2007-11-15T00:00:00","Join":null}
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Vega, César
Ubbink, Job
Van Der Linden, Erik
Hardcover
$33.20
{"Id":1967535,"Title":"The Kitchen as Laboratory: Reflections on the Science of Food and Cooking","Authors":["Vega, C\u00E9sar","Ubbink, Job","Van Der Linden, Erik"],"ShortTitle":"Kitchen as Laboratory: Reflections on the Science of Food and Cooking","Author":"Vega, C\u00E9sar","Ean":"9780231153447","Isbn":"0231153449","Publisher":"Columbia University Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[753609,753611,753612],"CategoryIds":[456,617,962],"FormatId":1,"FamilyId":11636644,"SeriesId":333924,"LanguageId":56,"PriceMin":33.2,"PriceMax":33.2,"Desirability":3,"PublicationDate":"2012-01-31T00:00:00","Join":null}