Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Jillani, Maryam

Hardcover

Cookbooks GeneralMiddle Eastern CookingVegetarian

Publisher Price: $40.00

ISBN10: 1958417416
ISBN13: 9781958417416
Publisher: Hardie Grant Books
Published: Mar 25 2025
Pages: 288
Weight: 2.65
Height: 1.26 Width: 7.36 Depth: 10.65
Language: English

BEST COOKBOOK OF THE YEAR: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist

The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.

Pakistan is a groundbreaking cookbook that explores the country's many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Iran, as well as a rich history of migration and trade, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country's finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.

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