Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Yassou: The Simple, Seasonal Mediterranean Cooking of Greece

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece

Lipa, Shaily

Hardcover

Greek CookingLow CholesterolMediterranean Cooking

Publisher Price: $35.00

ISBN10: 1648291856
ISBN13: 9781648291852
Publisher: Artisan Publishers
Published: Mar 11 2025
Pages: 272
Weight: 2.45
Height: 0.90 Width: 8.10 Depth: 10.00
Language: English
From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this delicious journey (Adeena Sussman, author of Shabbat and Sababa).

Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit--accompanied by an occasional glass of wine. This food's everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite.

From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat.

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