Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Prospero's Kitchen: Island Cooking of Greece

Prospero's Kitchen: Island Cooking of Greece

Louis, Diana Farr
Marinos, June

Hardcover

Cookbooks GeneralGeneral Regional CookingGreek Cooking

ISBN10: 1780761368
ISBN13: 9781780761367
Publisher: Bloomsbury Publishing PLC
Published: Jun 19 2012
Pages: 256
Weight: 1.21
Height: 1.03 Width: 6.47 Depth: 9.05
Language: English
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in Prospero's Kitchen come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, Prospero's Kitchen is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.

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