Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eggs: All Day, Every Way (Recipes & Techniques)

Eggs: All Day, Every Way (Recipes & Techniques)

Nilsson, Tove

Hardcover

Cookbooks GeneralDairyGeneral Regional Cooking

Publisher Price: $29.00

ISBN10: 1962098338
ISBN13: 9781962098335
Publisher: Tra Publishing
Published: Mar 10 2026
Pages: 224
Weight: 1.80
Height: 0.88 Width: 7.18 Depth: 9.46
Language: English
Charming and comprehensive... takes readers on a world tour of egg-centric recipes. --Publishers Weekly

Provides readers with the knowledge to cook eggs in every way possible. --Booklist

How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.

This is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette--perfectly smooth and firm on the outside, creamy and tender within.

Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.

Also from

Nilsson, Tove

View All

Also in

Dairy

View All