Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden

The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden

Allen, Abby

Hardcover

Cookbooks GeneralDairy

Publisher Price: $34.99

ISBN10: 1804193070
ISBN13: 9781804193075
Publisher: Kyle Books
Published: Sep 30 2025
Pages: 224
Weight: 2.10
Height: 1.00 Width: 7.80 Depth: 9.70
Language: English
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made with local, sustainable ingredients.

Taking inspiration from the farm, the field, the hedgerow and the coast, Pipers Farm offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.

Chapters are organized by season and include From broad bean, pea and sheep's cheese toasts to New England-style lobster rolls.

Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from chalk streams to regenerative farming, how our chicken consumption can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.

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Allen, Abby

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