Sign-In
Cart
A Small Cheese in Provence: Cooking with Goat Cheese
Paperback
Cookbooks GeneralDairyFrench Cooking
Publisher Price: $17.99
ISBN13: 9782955010112
Publisher: 13th Sign
Published: Jan 20 2016
Pages: 108
Weight: 0.67
Height: 0.29 Width: 8.00 Depth: 10.00
Language: English
'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine
From the author of the bestselling memoir 'How Blue is My Valley' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/Provençal fusion such as Big Franglais Breakfast and Pizza Gallois, all illustrated with step-by-step instructions.
Beautiful colour photos throughout take the reader into Provençal landscapes, street markets and conversations, food history and verse. The celebration of cheese in French and English includes the godlike goatherds and a charming poem in homage to the ravioli of the Dauphiné region, translated from the local Occitan.
You could say it's good, ravioli well made
topped with some gruyère extra thick-laid.
A flavour of France, even for those who don't cook; food for the brain as well as the table. Why was goat cheese sent on an Apollo space mission? What should you wear if elected to the Guild of Olive Brothers? What is the connection between France's biggest cross-country car rally and the Picodon cheese? Entertain yourself and your dinner companions with fun facts as well as recipes that are tried and tested.
Award-winning writer and photographer Jean Gill has lived in Provence since 2003. Her articles and photos of French food and lifestyle have appeared in France Magazine and Living France Magazine.
www.jeangill.com
Also in
French Cooking
My Little French Kitchen: More than 100 Recipes from the Mountains, Market Squares, and Shores of France
Rachel Khoo
Hardcover
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Ryon, Emmanuel
Hardcover
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain, Anthony
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Garten, Ina
Hardcover
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
Mastering the Art of French Cooking, Volume 1: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Paperback
Dining with Elephants: French cuisine. African journey. Wild inspiration.
Malby-Anthony, Françoise
Paperback
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse
Hardcover
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Walker, Martin
Watson, Julia
Hardcover
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Pépin, Jacques
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Escoffier, Auguste
Hardcover
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Lebovitz, David
Hardcover
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
Paperback
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Buford, Bill
Paperback
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Gaudry, François-Régis
Hardcover
A Taste of the Château: Celebrate Christmas the Chateau Way with Over 100 Recipes, Crafts and Garden Projects!
Strawbridge, Angel
Strawbridge, Dick
Hardcover
The Art of French Pastry: A James Beard Award Winner: A Cookbook
Pfeiffer, Jacquy
Shulman, Martha Rose
Hardcover
Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking
Jakubec, Izabella
Paperback
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
Bernstein, Sondra
Hardcover
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
Thorisson, Mimi
Hardcover
Around My French Table: More Than 300 Recipes from My Home to Yours
Richardson, Alan
Greenspan, Dorie
Hardcover
French Dessert Cookbook: 600+ Sweet and Savory French Recipes to Satisfy Your Sweet Tooth
J. Perea, Carl
Paperback
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
Le Goff, Audrey
Hardcover
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Sanders, Michael S.
Paperback
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Humm, Daniel
Hardcover
French Cooking Academy: 100 Essential Recipes for the Home Cook
Blenkiron, Kate
Nguyen, Stephane
Hardcover
Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie
Kingsley, Lisa
Bende, S. T.
Hardcover
Pâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry
Torrent, Will
Hardcover
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Felder, Christophe
Hardcover
The Art of Living According to Joe Beef: A Cookbook of Sorts
McMillan, David
Morin, Frederic
Erickson, Meredith
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Ranhofer, Charles
Paperback
Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts
Saulnier, Lewis
Hardcover
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
Zerkel, Kimberly
Hardcover
The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes
MacKay, Jordan
Hardcover
The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!: Lose Up to 25 Pounds in 2 Short Weeks!
Chandler, Arielle
Paperback
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
Hardcover
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
Wilkinson, Molly
Paperback
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, Luke
Paperback
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
de Pomiane, Edouard
Paperback
Paris Picnic Club: More Than 100 Recipes to Savor and Share - A Cookbook
Peerbhai, Shaheen
Levitt, Jennie
Hardcover
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
Wells, Patricia
Paperback
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Muhlstein, Anka
Paperback
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
Kuczynski, Katie Rosenhouse
Paperback
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
Le Cordon Bleu
Hardcover
101 Recepten van de Baskische Keuken: Traditionele gerechten uit Baskenland
San Sebastian, Katubeltz
Paperback
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
Wellman, Rebecca
Bradbury, Laura
Paperback
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Puck, Wolfgang
Paperback
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
Tomasik, Timothy J.
Albala, Ken
Paperback
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Nguyen, Brooks Coulson
Nguyen, Brooks
Paperback