Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker

The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker

Luisier, Claude

Hardcover

Cookbooks GeneralDairyFrench Cooking

Publisher Price: $39.99

ISBN10: 1840919159
ISBN13: 9781840919158
Publisher: Mitchell Beazley
Published: Oct 28 2025
Pages: 240
Weight: 2.80
Height: 1.20 Width: 7.80 Depth: 10.80
Language: English
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.

Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.

Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover.

Recipes include:

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