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Fresh Eggs and Yellow Butter
Paperback
ISBN13: 9781024135718
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 266
Weight: 0.83
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Fresh Eggs and Yellow Butter is a delightful collection of recipes likely compiled around 1870, offering a glimpse into the culinary practices of the time. This book features instructions on preparing a variety of dishes, with a strong emphasis on baking and the creative use of fresh, high-quality ingredients. Explore historical methods for utilizing everyday staples such as eggs and butter to create simple yet satisfying meals and desserts. A treasure for culinary historians and baking enthusiasts alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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