Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Butter Cookbook: A Complete Guide to the Ultimate Ingredient

The Butter Cookbook: A Complete Guide to the Ultimate Ingredient

Cavarsan, Monica

Hardcover

Food WritingDairy

Publisher Price: $40.00

PREORDER - Expected ship date October 13, 2026

ISBN10: 1923503464
ISBN13: 9781923503465
Publisher: Smith Street Books
Published: Oct 13 2026
Pages: 235
Weight: 1.25
Language: English
Dip into the world of butter, from its history to its present, and learn about how to make it, how to use it, and most importantly, how to enjoy it.

A book for butter lovers, whether they want to learn about how it came to be, how it's produced today, or how to make their own basic, infused, and flavored butters at home. The Butter Cookbook's 30 recipes elevate the basic dairy product to a recipe-transforming ingredient while educating readers on everything there is to know this kitchen staple.

Monica Cavarsan shares her expertise with readers from a childhood spent growing up on a dairy farm and her time spent running Lard Ass, a producer of cultured butter in regional Australia. An expert on how to make good butter great, her first book contains a lifetime of knowledge collected across Australia, France, and the United States. Churn your way through the book and indulge in this deep dive into all things butter.

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