Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

Thorpe, Liz

Paperback

Food WritingAmerican CookingDairy

ISBN10: 0061451169
ISBN13: 9780061451164
Publisher: Ecco Press
Published: Aug 11 2009
Pages: 400
Weight: 0.80
Height: 1.09 Width: 5.56 Depth: 8.10
Language: English

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of American cheese. Offering more than eighty profiles of the best, the most representative, and the most important cheesemakers, Thorpe chronicles American cheesemaking from the brave foodie hobbyists of twenty years ago (who put artisanal cheese on the map) to the carefully cultivated milkers and makers of today.

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