Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses

Sicard, Tristan

Hardcover

Food WritingTravel GeneralDairy

Currently unavailable to order

ISBN10: 1579659411
ISBN13: 9781579659417
Publisher: Artisan Publishers
Published: Sep 15 2020
Pages: 272
Weight: 1.75
Height: 1.00 Width: 7.40 Depth: 9.50
Language: English
The ultimate cheese compendium, with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir.

Organized by type, the book features more than 400 cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description.

Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks).

Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

We officially declare this the book of cheese ... The stunningly realistic illustrations are reason alone to buy the guide. --Saveur, Our Favorite Cookbooks to Gift This Year

A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics. --BookPage

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