Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home-Made Cheese: Artisan Cheesemaking Made Simple

Home-Made Cheese: Artisan Cheesemaking Made Simple

Thomas, Paul
Shaw, William

Hardcover

Cookbooks GeneralDairy

Publisher Price: $25.00

ISBN10: 0754832422
ISBN13: 9780754832423
Publisher: Lorenz Books
Published: Dec 7 2016
Pages: 208
Weight: 2.85
Height: 0.90 Width: 9.30 Depth: 11.00
Language: English
HOME-MADE CHEESE

Cheesemaking made simple

Paul Thomas

Cheesemaking techniques have advanced a long way since early herdsmen created naturally fermented curds, but the fundamentals remain essentially the same.

Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home.

His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese.

There is detailed information on how to set up a home dairy, including the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and all the essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.

Featuring 40 classic cheeses, more than 475 beautiful photographs by William Shaw, and a user-friendly troubleshooting section, this book will enable you to develop the skills required, whatever your previous experience or level of expertise.

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