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612-822-4611
Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

Paperback

Dairy

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ISBN10: 1903018064
ISBN13: 9781903018064
Publisher: Prospect Books (UK)
Published: Aug 31 2000
Pages: 300
Weight: 1.40
Height: 0.90 Width: 6.70 Depth: 9.60
Language: English
This is the seventeenth volume of the ongoing series of papers delivered at Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies.

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