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Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989

Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989

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Cookbooks General

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ISBN10: 0907325440
ISBN13: 9780907325444
Publisher: Prospect Books (UK)
Published: Sep 1 1990
Pages: 248
Weight: 1.40
Height: 0.60 Width: 8.10 Depth: 11.40
Language: English
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.

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