Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Table: Recipes for Cooking and Eating the French Way

A Table: Recipes for Cooking and Eating the French Way

Peppler, Rebekah
Pai, Joann

Hardcover

EntertainingQuick & Easy CookingFrench Cooking

Publisher Price: $29.95

ISBN10: 1797202235
ISBN13: 9781797202235
Publisher: Chronicle Books
Published: Apr 6 2021
Pages: 304
Weight: 2.50
Height: 1.00 Width: 7.30 Depth: 10.10
Language: English
Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent New York Times contributor--Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table--plus stories on French food culture--make this not just a recipe-driven cookbook but also a lovely guide to modern French living.

FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook good food to share with friends and family.

ELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler's Le Sud: Recipes from Provence-Alpes-Côte d'Azur to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine.Perfect for:

  • Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility
  • Fans of Rebekah Peppler's work, including her James Beard Award-nominated book Apéritif and her regular writing in the New York Times
  • People of all ages who like to plan unfussy meals with delicious food and minimal prep
  • Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, Ina Garten, and Erin French

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