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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Hardcover
DessertsCookbooks GeneralFrench Cooking
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ISBN13: 9780870136887
Publisher: Michigan State University Press
Published: Dec 31 2003
Pages: 318
Weight: 2.05
Height: 1.10 Width: 8.40 Depth: 8.20
Language: English
In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux oeufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors. --Christine Ferber
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes.
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