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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
French Country Cooking: Recipes & Table Settings for All Seasons

French Country Cooking: Recipes & Table Settings for All Seasons

Hardcover

Cookbooks GeneralFrench Cooking

Publisher Price: $39.99

PREORDER - Expected ship date October 6, 2026

ISBN10: 1804194336
ISBN13: 9781804194331
Publisher: Kyle Books
Published: Oct 6 2026
Pages: 288
Height: 0.97 Width: 8.25 Depth: 11.25
Language: English
A beautifully photographed cookbook aimed at lovers of French cooking and the countryside.

In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions.

With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart.

Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.

Also in

French Cooking