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Slow Jam: The Art of French Jam Making
Hardcover
Canning & PreservingCookbooks GeneralFrench Cooking
ISBN13: 9781065564003
Publisher: Jamatelier
Published: Aug 30 2026
Pages: 96
Weight: 0.99
Height: 0.38 Width: 7.00 Depth: 10.00
Language: English
Slow Jam: The Art of French Jam Making celebrates the small, satisfying rituals of making jam the French way. Drawing on summers spent in Provence, Marina Guirey shares a slower approach to preserving fruit: allowing flavours time to develop, cooking in small batches and making the most of what is in season.
At the heart of the book is a practical method based on overnight maceration, bringing fruit and sugar together before cooking. Step-by-step guidance explains equipment, ingredients, preparing jars, cooking with confidence and recognising the setting point, so both new and experienced jam makers can follow the process and understand what is happening in the pan.
The second edition is expanded to 96 pages, with additional photography and 31 seasonal recipes, from citrus to summer fruit. Discover Blueberry & Lemon Verbena, Plum & Star Anise, Clementine & Cardamom, Fig, Honey & Armagnac, Seville Orange Marmalade and more. Each recipe follows fruit through the preserving year, with ideas for pairing homemade preserves with cheese, desserts and savoury dishes.
Part practical recipe book, part seasonal companion, Slow Jam offers a way to fill the pantry with homemade preserves, make good use of fruit at its best and bring a little French rhythm to everyday cooking. Whether you are making preserves for your own pantry, sharing jars with friends or choosing a recipe to suit the season, the book makes jam-making approachable and rewarding.
Written by Marina Guirey, founder of Jamatelier, this beautifully illustrated guide is for anyone who wants to learn the French approach to jam making or return to a trusted seasonal method throughout the year.
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