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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Hardcover
Series: Mastering the Art of French Cooking
Food WritingCookbooks GeneralFrench Cooking
Publisher Price: $110.00
ISBN13: 9780307593528
Publisher: Knopf
Published: Dec 1 2009
Weight: 6.55
Height: 3.60 Width: 7.50 Depth: 10.50
Language: English
Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
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