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Bistro: French Food and Wine for Every Occasion: 250 Recipes - 100 Wines
Hardcover
Cookbooks GeneralFrench Cooking
Publisher Price: $50.00
ISBN13: 9781846016905
Publisher: Mitchell Beazley
Published: Sep 22 2026
Pages: 480
Weight: 3.35
Height: 2.02 Width: 8.01 Depth: 10.77
Language: English
- The fishmonger's bench: creamed mussels, whelks with miso mayo
- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon
- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes
- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit
- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast
- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise
- The cheese cellar: from Caen-Rouen to Paris-Lille
- The dessert window: créme caramel, tarte tatin, baba rum But that isn't all - discover everything you need to know about aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.
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