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Done Right: Heartfelt Recipes from a Life in Restaurants
Hardcover
Cookbooks GeneralGeneral Regional Cooking
Publisher Price: $35.00
ISBN13: 9780525613053
Publisher: Appetite by Random House
Published: Oct 6 2026
Pages: 312
Weight: 1.25
Language: English
- Union Favorites Union Salad, Steak Tartare, Sticky Ribs, Polenta Gratin, and Sticky Ginger Cake
- French Bistro Classics French Onion Soup, Côte de Boeuf with Peppercorn Sauce, Mousse au Chocolat, and Paris Bistro Tarte Tatin
- Italian Inspirations Gnocchi Bolognese, Bagna Cauda Beefsteak Tomato Salad, and Italian Ferry Arancini
- Rustic Canadian Comforts Halibut with Shrimp Butter Sauce, Tamworth Pork Chop, Heart's Smash Burger, and Maple Croissant Bread Pudding
Done Right traces Teo's restaurant journey--with moments of risk, resilience, and revelation, each captured in a recipe made with boldness and heart. Through evocative storytelling, personal essays, and the photography of Daniel Neuhaus, this intimate cookbook captures the glow of candlelit bistros, the hum of service, and the simple truth that great cooking isn't about perfection--it's about presence.
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