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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Paperback
Medical ReferenceGeneral Regional CookingGeneral World History
Publisher Price: $16.95
ISBN13: 9780486795768
Publisher: Dover Publications
Published: Aug 19 2015
Pages: 320
Weight: 0.70
Height: 0.60 Width: 5.00 Depth: 7.90
Language: English
A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial. -- Jefferson-Madison Regional Library System
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.
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