Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating

Hot Sauce: Fiery Recipes for Drizzling, Dipping & Marinating

May, Dan

Hardcover

Herbs, Spices, Oils, Peppers, NutsSauces & Dressings

Publisher Price: $14.99

ISBN10: 1788796853
ISBN13: 9781788796859
Publisher: Ryland Peters & Small
Published: May 13 2025
Pages: 128
Weight: 0.65
Height: 0.90 Width: 6.20 Depth: 6.00
Language: English
60 recipes for fiery sauces, marinades, and rubs, showcasing the world's most flavorsome chillies.

Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad.

There are plenty of short, simple recipes for sauces and marinades, plus dips, rubs and spice blends. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

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