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Left Over Ranch: Memories on a Plate
Paperback
Publisher Price: $35.00
ISBN13: 9781648735424
Publisher: Writers Publishing House
Published: Apr 16 2025
Pages: 178
Weight: 1.25
Height: 0.48 Width: 8.50 Depth: 11.00
Language: English
Left Over Ranch cookbook was created on effective food management, and meal planning process to lower weekly food costs and the stress that is associated with them.
Chef Bob's original recipes were based on life experiences from learning to master sushi to integrating the New Scandinavian Cooking philosophy into our meal planning.
The recipes are broken out in a Playbook with sections like Hamamania or Pork Butt Bonanza that lay out a set of meals that use on-sale ingredients, no need to try and figure out how to use them, just turn to that section and there are lots of simple recipe options laid out in a standard and repeatable format.
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