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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Grill

How to Grill

Paperback

Series: Steven Raichlen Barbecue Bible Cookbooks

Food WritingCookbooks GeneralGrilling

Publisher Price: $24.95

ISBN10: 0761120149
ISBN13: 9780761120148
Publisher: Workman Publishing
Published: May 1 2001
Pages: 512
Weight: 2.90
Height: 1.20 Width: 7.90 Depth: 9.20
Language: English
Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes--one to illustrate each technique--with memorably delicious results!

Every detail is made clear and easy in a concise and inspirational way. Spark it up! --Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. --Tom Colicchio, author of Think like a Chef

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