Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Italian Home Cooking: Authentic Dishes from All of Italy's Regions

Italian Home Cooking: Authentic Dishes from All of Italy's Regions

Editors of Slow Food Europe

Hardcover

Cookbooks GeneralGrains & PastaItalian Cooking

Publisher Price: $32.00

PREORDER - Expected ship date October 13, 2026

ISBN13: 9798317901394
Publisher: Harvard Common Press
Published: Oct 13 2026
Pages: 272
Weight: 2.51
Height: 0.93 Width: 8.25 Depth: 10.25
Language: English
Take a flavor-driven tour through Italy's diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens.

The Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best, most true-to-tradition regional dishes from around the world. After decades of intensive research, Slow Foods Europe shares from their extensive archives the greatest recipes from Italy's local restaurants and families--updated and adapted to be approachable and easy for home cooks.

Each with its own color photo and every one delectably good, the recipes include:

  • Extraordinary pastas, from a Spinach-and-Ricotta-Filled Pasta from the Alps of Northern Italy to a Seafood Tagliolini from Abruzzo, in Southern Italy on the coast of the Adriatic Sea.
  • Robust and hearty main courses, like a veggie-rich Hunter's Chicken from The Piedmont, an easy-to-make, throw-it-all-in-a-pot classic to serve over rice, pasta, or polenta.
  • Luscious and creamy risottos, including an aromatic and perfectly delicious Milanese Saffron Risotto made with fresh parmesan.
  • Appetizers and finger foods for parties, from Potato-Cheese Croquettes to Peppery Mussels to Fried Stuffed Olives.
  • Comforting and easy-to-make desserts, such as an exceptional Zuppa Inglese Trifle from Emilia-Romagna and a Crumbly Almond Cake from Lombardy.

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