Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud

Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud

Bonaca, Bruna
Mazzaroppi, Emanuele

Hardcover

Cookbooks GeneralGrains & PastaItalian Cooking

Publisher Price: $40.00

ISBN10: 9059960297
ISBN13: 9789059960299
Publisher: Lannoo Publishers
Published: Feb 24 2026
Pages: 176
Weight: 2.25
Height: 0.80 Width: 8.75 Depth: 11.11
Language: English
Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.

Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens--from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology--a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way--egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution!

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