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Pasta Every Day: Make It, Shape It, Sauce It, Eat It
Hardcover
Food WritingGrains & PastaItalian Cooking
Publisher Price: $40.00
ISBN13: 9780316360562
Publisher: Voracious
Published: Sep 12 2023
Pages: 368
Weight: 3.30
Height: 1.10 Width: 8.10 Depth: 10.10
Language: English
Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results.
A masterpiece. --Vice A new essential. --Food & Wine 2024 James Beard Award Winner- Winter Squash & Brown Butter Ravioli
- Cavatelli with Fiery Calabrian Chili Sauce
- Ricotta Gnocchi with Citrus & Pistachio Pesto
- Tagliatelle with Casual Bolognese
- Caramelle with Golden Saffron Sauce, and more
With modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day.
Named a Best Cookbook of the Year by The New York Times, Bon Appetit, Vice, and The LA TimesAlso in
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