Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mother Grains: Recipes for the Grain Revolution

Mother Grains: Recipes for the Grain Revolution

Jullapat, Roxana

Hardcover

BakingGrains & Pasta

Publisher Price: $40.00

ISBN10: 1324003561
ISBN13: 9781324003564
Publisher: W W Norton & Co
Published: Apr 20 2021
Pages: 352
Weight: 2.96
Height: 1.30 Width: 8.30 Depth: 10.30
Language: English

As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.

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