Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good

Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good

Meldrum, Josiah
Saltmarsh, Nick

Hardcover

DietingCookbooks GeneralGrains & Pasta

Publisher Price: $30.00

PREORDER - Expected ship date October 27, 2026

ISBN13: 9798217308774
Publisher: DK Publishing (Dorling Kindersley)
Published: Oct 27 2026
Pages: 192
Weight: 1.25
Language: English
A brilliant mix of the deeply authentic and the playfully original - Hugh Fearnley-Whittingstall

This book is innovative, generous, and full of flavour - Itamar Srulovich

A must have for any bean lover - Thomasina Miers

Unearth nourishing whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod's

Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.

Champions of high-quality, minimally processed ingredients, Hodmedod's share over 80 joyful and inventive recipes from around the world - from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.

With contributions from Henry Dimbleby, Joe Woodhouse, Amelia Christie-Miller, and Catherine Phipps, there's no better way to kickstart your wholegrain journey.

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