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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Hardcover

Quick & Easy CookingFruits & VegetablesVegetarian

Publisher Price: $22.00

ISBN10: 1964786088
ISBN13: 9781964786087
Publisher: Hardie Grant Books
Published: Aug 5 2025
Pages: 160
Weight: 1.45
Height: 0.69 Width: 7.90 Depth: 9.64
Language: English
A beginner-friendly guide to cooking with vegetables, featuring step-by-step photography and clear instructions for over 70 delicious recipes.

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or are years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.

Classic vegetarian dishes and modern reinventions await. From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal--or dinner party--is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.

Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals.

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Fruits & Vegetables