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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Hardcover
Quick & Easy CookingFruits & VegetablesVegetarian
Publisher Price: $22.00
ISBN13: 9781964786087
Publisher: Hardie Grant Books
Published: Aug 5 2025
Pages: 160
Weight: 1.45
Height: 0.69 Width: 7.90 Depth: 9.64
Language: English
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal--or dinner party--is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.
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