Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Linger: Salads, Sweets and Stories to Savor: A Cookbook

Linger: Salads, Sweets and Stories to Savor: A Cookbook

McKinnon, Hetty Lui

Hardcover

Fruits & VegetablesSaladsVegetarian

Publisher Price: $40.00

ISBN10: 0593804198
ISBN13: 9780593804193
Publisher: Knopf Publishing Group
Published: Oct 7 2025
Pages: 312
Weight: 2.90
Height: 1.10 Width: 8.20 Depth: 10.10
Language: English
ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist, Bon Appétit, The Boston Globe, Slate, Serious Eats, and Saveur

Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes.

--Nigella Lawson

In her follow-up to the James Beard award-winning cookbook Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal.

From her salad-delivery days in Sydney to her current career in New York as both a food writer for The New York Times and a bestselling cookbook author, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining.

Over 100 recipes, including:

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