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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cook: Green: Essential Recipes for Vegetables, Salads and More

Cook: Green: Essential Recipes for Vegetables, Salads and More

Paperback

Fruits & VegetablesSaladsVegetarian

Publisher Price: $26.99

ISBN10: 1761452371
ISBN13: 9781761452376
Publisher: Hardie Grant Books
Published: May 19 2026
Pages: 176
Weight: 1.55
Height: 0.80 Width: 8.00 Depth: 10.00
Language: English
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce.

Part of the COOK series - drawn from a lifetime of cooking by one of Australia's most highly regarded chefs - this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen's expert guidance makes it easy to bring vegetables to the center of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.

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Fruits & Vegetables