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Cook: Sweet: Essential Recipes for Cakes, Desserts and More
Paperback
Publisher Price: $26.99
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ISBN10: 176145238X
ISBN13: 9781761452383
Publisher: Hardie Grant Books
Published: May 19 2026
Pages: 176
Weight: 1.55
Height: 0.80 Width: 8.00 Depth: 10.00
Language: English
ISBN13: 9781761452383
Publisher: Hardie Grant Books
Published: May 19 2026
Pages: 176
Weight: 1.55
Height: 0.80 Width: 8.00 Depth: 10.00
Language: English
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques. Part of the COOK series--drawn from a lifetime of cooking by one of Australia's most highly regarded chefs--this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favorites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen's expert guidance ensures success for bakers of all levels. Whether you're after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.
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