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Food Processing and Preservation Technology: Advances, Methods, and Applications

Goyal, Megh R.

Mishra, Santosh K.

Birwal, Preeti

Paperback

$138.60

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Goyal, Megh R.

Kumar Dasarahally-Huligowda, Lohith

Ansar Rasul Suleria, Hafiz

Hardcover

$223.93

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Birwal, Preeti

Mishra, Santosh K.

Goyal, Megh R.

Hardcover

$237.93

Food Processing and Preservation Technology: Advances, Methods, and Applications

Goyal, Megh R.

Mishra, Santosh K.

Birwal, Preeti

Hardcover

$237.93

Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems

Goyal, Megh R.

Tripathi, Vinod K.

Hardcover

$251.93

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Sharma, Monika

Goyal, Megh R.

Birwal, Preeti

Hardcover

$237.93

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Goyal, Megh R.

Kumar Dasarahally-Huligowda, Lohith

Ansar Rasul Suleria, Hafiz

Paperback

$138.60

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Kumar Verma, Deepak

Goya, Megh R.

Rasul Suleria, Hafiz Anasr

Paperback

$138.60

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Goyal, Megh R.

Sharma, Monika

Birwal, Preeti

Hardcover

$251.93

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Sharma, Monika

Goyal, Megh R.

Birwal, Preeti

Hardcover

$251.93

Soil Salinity Management in Agriculture: Technological Advances and Applications

Gupta, S. K.

Goyal, Megh R.

Paperback

$138.60

Developing Technologies in Food Science: Status, Applications, and Challenges

Meghwal, Murlidhar

Goyal, Megh R.

Paperback

$138.60

Flood Assessment: Modeling & Parameterization

Harmsen, Eric W.

Goyal, Megh R.

Paperback

$138.60

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Meghwal, Murlidhar

Goyal, Megh R.

Paperback

$138.60

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Goyal, Megh R.

Paperback

$138.60

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Kumar, Anit

Gupta, Anil K.

Goyal, Megh R.

Paperback

$138.60

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Chavan, Rupesh S.

Goyal, Megh R.

Paperback

$138.60

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Aladakatti, Basamma K.

Goyal, Megh R.

Paperback

$138.60

Engineering Interventions in Foods and Plants

Verma, Deepak Kumar

Goyal, Megh R.

Paperback

$138.60

Food Process Engineering: Emerging Trends in Research and Their Applications

Meghwal, Murlidhar

Goyal, Megh R.

Paperback

$138.60

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Food Processing and Preservation Technology: Advances, Methods, and Applications

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Food Processing and Preservation Technology: Advances, Methods, and Applications

Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Soil Salinity Management in Agriculture: Technological Advances and Applications

Developing Technologies in Food Science: Status, Applications, and Challenges

Flood Assessment: Modeling & Parameterization

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Engineering Interventions in Foods and Plants

Food Process Engineering: Emerging Trends in Research and Their Applications

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Filters

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Category

Condition

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Format

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Food Processing and Preservation Technology: Advances, Methods, and Applications

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Food Processing and Preservation Technology: Advances, Methods, and Applications

Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Soil Salinity Management in Agriculture: Technological Advances and Applications

Developing Technologies in Food Science: Status, Applications, and Challenges

Flood Assessment: Modeling & Parameterization

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Engineering Interventions in Foods and Plants

Food Process Engineering: Emerging Trends in Research and Their Applications

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