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Developing Technologies in Food Science: Status, Applications, and Challenges

Developing Technologies in Food Science: Status, Applications, and Challenges

Paperback

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

ISBN10: 1774630419
ISBN13: 9781774630419
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 400
Weight: 1.17
Height: 0.82 Width: 6.00 Depth: 9.00
Language: English

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer's wants and needs.

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