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Food Process Engineering: Emerging Trends in Research and Their Applications
Paperback
Series: Innovations in Agricultural & Biological Engineering
Technology & EngineeringChemistry
ISBN13: 9781774637036
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 436
Weight: 1.28
Height: 0.89 Width: 6.00 Depth: 9.00
Language: English
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
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