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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

ISBN10: 1774639912
ISBN13: 9781774639917
Publisher: Apple Academic Pr
Published: Oct 13 2022
Pages: 314
Weight: 1.83
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value.

Also from

Goyal, Megh R.

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General Science