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The Functional Foods: Nutrient and Health Benefits

The Functional Foods: Nutrient and Health Benefits

Hardcover

Series: Innovations in Plant Science for Better Health: From Soil to Fork

DietingDiet & NutritionGeneral Science

ISBN10: 1774915367
ISBN13: 9781774915363
Publisher: Apple Academic Press
Published: Aug 23 2024
Pages: 436
Weight: 1.82
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

Details functional activities of plants and their derivatives, discussing microgreens as functional foods, antiviral activities of functional foods, the beneficial antidiabetic activities of plants, probiotics as functional foods, role of probiotics in gut microflora, quality aspect of functional foods, and more.

Also from

Goyal, Megh R.

Also in

Diet & Nutrition