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Applications of Supercritical Fluid Extraction in Food Processing
Hardcover
Series: Innovations in Agricultural and Biological Engineering
ISBN13: 9781774919064
Publisher: Apple Academic Press
Published: Sep 17 2025
Pages: 362
Weight: 1.60
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and regulatory aspects. Discusses researches demonstrating its successful application in different food products. Illustrates design advances and applications and also its opportunities, properties, and more.
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