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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Paperback

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

ISBN10: 177463855X
ISBN13: 9781774638552
Publisher: Apple Academic Press
Published: Jul 8 2024
Pages: 350
Weight: 1.18
Height: 0.79 Width: 6.14 Depth: 9.21
Language: English
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

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Sharma, Monika

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Technology & Engineering