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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Paperback
Series: Innovations in Agricultural & Biological Engineering
Technology & EngineeringGeneral Science
ISBN13: 9781774638538
Publisher: Apple Academic Press
Published: Jul 8 2024
Pages: 320
Weight: 1.08
Height: 0.73 Width: 6.14 Depth: 9.21
Language: English
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
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