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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Hardcover

Series: Innovations in Agricultural and Biological Engineering

Technology & EngineeringChemistry

ISBN10: 1779643705
ISBN13: 9781779643704
Publisher: Apple Academic Press
Published: Sep 19 2025
Pages: 306
Weight: 1.43
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.

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Birwal, Preeti

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Technology & Engineering