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Food Processing and Preservation Technology: Advances, Methods, and Applications

Food Processing and Preservation Technology: Advances, Methods, and Applications

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

ISBN10: 1771889950
ISBN13: 9781771889957
Publisher: Apple Academic Pr
Published: May 6 2022
Pages: 286
Weight: 1.36
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods.

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